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Bacon.Make a grilled bacon.Bacon, bacon, bacon, bacon or bacon ( English bacon ) It is a product with rodetas comprising the skin and the layers that are under the skin of the pork or meat or pork. It is composed of skin, Bacon fat ) ( mixed meat ( hence you also call it «streaky bacon» or «grain Bacon» 41. Tends to be smoking and eating salty, having great energy value ( approximately 9 calories for each gram ).It is also known as bacon ( / Bacon/) It is an English voice used in Spain. In Latin America, used the words Bacon and bacon in Mexico, depending on the type. In Argentina, used pancetta; Although it should be noted that this term in Spain is used much less, because bacon refers to Bacon smoked while that Bacon refers to its raw or natural state.