anxoas 11
anxoas is incorrectly written and it should be written as "anchovies" being its meaning: anxoas = anchoasplural of anchoaLa family Engraulidae includes several genera of clupeiformes fish, commonly known as anchovies, anchovies, anchovies or anchovy, distributed in the waters of the Atlantic, Pacific and Indian oceans, as well as in the Mediterranean Sea and in lakes of water both sweet and salty in temperate and warm waters. The first time that this type of salacion of fish food, was prepared was in Phoenicia, being then legacy for Greeks who expanded this food across Europe.