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Meaning of alta cocina




Jorge Luis Tovar Díaz

alta cocina
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It is defined as "high cuisine" to that style of cuisine that is characterized by a high refinement in its preparations, by the use of excellent quality food products and by the capacity and professionalism of the chefs and cooks involved in such preparations.

  




Jorge Luis Tovar Díaz

It is defined as "high cuisine" to that style of cuisine that is characterized by a high refinement in its preparations, by the use of excellent quality food products and by the capacity and professionalism of the chefs and cooks involved in such preparations.

  



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