It is a mojo or sauce typical of the Canary Islands. It is prepared with anejo cheese (typical of La Gomera), olive oil, garlic and spicy. Cured goat cheese should be finely grated.
Canarism heir of the almodrote . Pasta gomera that unites mojo picón and hard and grated goat cheese. This pate spread is one of the gastronomic delights of La Gomera that added to the medieval almodrote that the Sephardim still elaborate the tomatoes and peppers brought from America in the sixteenth century.