agronnomico 20
Of Agronimiaagronomia ( from the latin ager, ' field ' and the Greek ½i¼ would A, nomos, ' Law ' ) 1 also known as agronomic engineering, as the body of knowledge of various applied sciences that govern the practice of agriculture and livestock. It is the science whose aim is to improve the quality of the processes of production and the transformation of agricultural and food products; founded on principles of scientific and technological; study the physical, chemical, biological, economic and social factors that influence or affect the production process. Its object of study is the complex phenomenon or social process of the agroecosystem, understood as the specific model of intervention of man in nature, for the purpose of production of food and raw materials.