agroalimentación 19
Agri-food: is defined as the activity carried out from the tilling of soil ecological in the agricola 40 field; field ) longer than the same it leans on the basis of the planting of the crop, food transformation industrially, trade that triggers social networking food where Act series of sectors either the primary, secondary, tertiary among other sectors involved and add great importance so that the process stays strong. Finally the consumer of agricultural foodstuffs. the importance of this is that we have the possibility to find and follow the trail, through all stages of production, processing and distribution of a food and know where it comes from and the quality content of product satisfaction in the cosumidor and no less important food security free of transgènicos which damages human health