Of aborrajar. Coat a snack then for frying.Aborrajar is. Dry before time the grain and not reach granar completely.The Valluno Aborrajado is a preparation typical with more than a hundred years old, of the Department of Valle del Cauca, made from the ripe plantain, stuffed with cheese and bocadillo ( dulce de guayaba very typical in Merida, Venezuela, and Vélez, Colombia ) with a crispy outer layer ( what gives a mixture of textures ) it can be a very good fitting, you pass mouth, either a dessert.