tamal 56
Tamale: cake of wet corn fermented and/or other cereals that adovada with meat, vegetables and some bulbs, be cooked wrapped in leaves of banana or vihao relaxed prior to the fire-- tolimense: cake of seasoned rice that, in the manner of a tamal is cooked wrapped in banana leaves marchitadas fire. Dish of food typical of the Department of Tolima, Colombia.
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