It is also called jiote. In Mexico it is the name given to the stem of the flowers of the maguey or agave. It's edible. Trunk of the agave flowers ( Agave fourcroydes ).
QUIOTE: in Mexico, bohordo of the maguey.
Quiote known in the northern region, as the stems of flowers that springs in Palm plants, known as PITA, it is customary to cook the flowers during the lent and also eats the vastago.asado dn the fathoms.
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