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Meaning of quimbolito




Danilo Enrique Noreña Benítez

quimbolito
  34

They are sweet kneads of corn, typical of Pasto, the capital of the Department of Nariño, in Colombia. They are sweet corn cakes wrapped in leaves that are typical in southern Colombia and Ecuador. They are very similar to those of other Colombian regions, which we call wrapped. Kimbolites are also used.

  




John Rene Plaut

QUIMBOLITO In Ecuador and Colombia : Steamed cakes that are wrapped in achira leaves and made with cornmeal, egg and butter. They are stuffed with cheese, raisins and sometimes chunks of chkcolate.

  



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