dobladas 27
FOLDED f-shape. and pl . bend, pleat, fold, bend: hands bent. In Chile DOBLADAS or DOBLADITAS: typical bread of Chilean cuisine made with the same dough of the empanadas, probably derived from the leftover dough when the pine was finished (stuffed with onion and ground meat with pieces of hard-boiled egg and an olive). Such bread is folded into various shapes, typically triangular or rectangular.