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Meaning of champón by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

champón
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It is the name of a typical dish of Nagasaki in Japan. It is very similar to a noodle soup. It is usually made with fried pork, mollusks and different kinds of vegetables. The broth is made from chicken and pork bones. It is influenced by Chinese cuisine. It is also called a chimpon.

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