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Meaning of quimbombó by Danilo Enrique Noreña Benítez





Danilo Enrique Noreña Benítez

quimbombó
  42

It is the same okra or molondrón. It is an edible vegetable of slug appearance, so it is used for soups and ragus. It is also called gombo, bamia or candia (Colombia and Venezuela), abelmosco in Mexico and ñajú in Peru and Panama. Its scientific name is Abelmoschus esculentus and it belongs to the Malvaceae family.

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