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Meaning of culantro by ergo sifuentes geronimo

ergo sifuentes geronimo


In Peruvian cuisine is called cilantro herb that Central America is known as Cilantro. It is the same species, (Coriandrum Sativum ) and is used for creating the famous rice with chicken, dried beef, lamb or the Northern goat, also used as a dressing of almost all the soups and broths of this extensive and delicious cuisine.

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