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Meaning of champón




furoya

champón
  16

It is not in the Spanish dictionary, but it can be an Americanism by bunch, or an onomatopoeia by the sound of percussion musical instruments, or an augmentative to call someone who "throws things in face", of champagne. Although they are not used in Spanish, they could appear in some text due to the influence of the Cantabrian where he names a coin with worn copper, or the álave associating the bells or metal to melt them, or even the Basque for shampoo. For some confusion about the nagasakense soup see champagne.

  




Danilo Enrique Noreña Benítez

It is the name of a typical dish of Nagasaki in Japan. It is very similar to a noodle soup. It is usually made with fried pork, mollusks and different kinds of vegetables. The broth is made from chicken and pork bones. It is influenced by Chinese cuisine. It is also called a chimpon.

  



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