meat 1 . ( Of the lat. )( caro, carnis ). 1. f. muscle of the body of the animal part. 2. f. meat edible of beef, veal, pork, mutton, etc., and very distinctly which is sold for the slaughter of the people. 3. f. food consisting of all or part of the body of an animal of the Earth or the air, as opposed to the meal of fish and seafood. 4. f. mollar part of the fruit, which is under the skin or the skin. 5. f. part material or body of the man, considered in opposition to the spirit. 6. f. One of the three enemies of the soul, which, according to the Catechism of Christian doctrine, inclined to the sensual and lewdness. 7. f. Am. Cerne (? part lasts and healthy in the trunk of the trees). meat ahogadiza. 1. f. Animals that have died drowning, when used as food. meat white. 1. f. white meat. meat cediza. 1. f. That starts to become corrupted. meat of Canyon. 1. f. troop inconsideradamente exposed to danger of death. 2. f. Colloq. Ordinary people, treated without regard. meat of maiden. 1. f. In the 17TH century, color Rosé of some fine fabrics. 2. f. Cuba. Common wild tree with leaves ovate, obtuse, leathery, dark green above and whitish below, and pink flower. It reaches about six meters of height through diameter, and colorada and strong, its wood is used in Spears of carts. meat of chicken. 1. f. aspect that takes the skin of the body human, resembling the skin of the hens and due to the cold, horror or fear. 2. f. damage in some Woods is manifested by the yellowish white colour, which is top rot, which tends to increase after strung tree. meat of Quince. 1. f. codoñate. meat of hair. 1. f. Rabbits, hares and other similar hunting, as opposed to the pen. meat of pen. 1. f. Of the edible birds. meat of res. 1. f. Am. meat of cow or ox. meat from Saturday. 1. d. ends, offal and afirstlings of animals, which were allowed to eat on this day. meat lean. 1. f. Which has no fat or nerves. meat Mollar. 1. f. The lean and boneless. meat Mummy. 1. f. The stuffed a person or animal. 2. f. Colloq. The selected part and boneless.